Compulsive hoarding is a mental disorder that is just beginning to be understood. As a hoarder, I have acquired things over the years with a specific purpose in mind at the time of the acquisition, used some of those items for their intended purposes, forgotten the goal for different objects, but now that I find that they have outlived their purpose in my life I am struggling to rid myself of those same things.

You can read the start of my journey here.

Sunday, October 23, 2011

I dream of Rip Van Winkle.

I'm making progress and have gotten a lot done in the last week, but I feel like I'm in serious need of a couple weeks' worth of sleep. Just straight through for two weeks. 

Ever feel like that?

I don't see it slowing down enough to sleep for 2 weeks straight anytime soon, but that's okay. I'm getting things done that need done. I'm making progress.

Friday of last week we got our flu shots, got state ID cards for both of the girls and got a bank account set up for Scooter's direct deposit for when she starts getting SSI payments. Then Monday I got Scooter's application in for SSI and got replacement social security cards ordered for each of the girls.

I worked on paperwork a bit for a couple of days and then headed into the kitchen to work on tomatoes from the garden. I got 9 dozen tomatoes washed, blanched and peeled to further process. 

I made some into a base for homemade chili for when it gets colder outside. I made chili  a few weeks ago with tomatoes from the garden, and we couldn't get over how much tastier it was than when I've used fresh tomatoes from the grocery store. There really was no comparison, and I want to recreate it as much as possible when I make chili again when it snows. I'm actually looking forward to the colder weather just so I have an excuse to cook a batch up again!

Several pounds of tomatoes were diced, along with onions and bell peppers to make salsa. I used my new canner for it, and I have to admit it was fun breaking it in. I'll really put it to good use next year when we have more to our garden than tomatoes, but I'll be happy with an abundance of maters next year, too. The rest of the tomatoes were frozen whole to be used as I need them over the course of the next few months. I'll definitely be using them to make homemade tomato soup. There's nothing that tastes quite as fresh and clean and yummy as that, and I can't wait!

We've been babying the tomatoes we had left in the garden for the last few weeks as it's gotten colder outside, and they were actually still blooming. Unfortunately, it got cold enough that the plastic we had up didn't keep enough cold out, and the leaves started to freeze, so today we cleared out the tomato beds. Thankfully, we only lost a couple dozen tomatoes to the cold, but it was hard to take. The tomatoes are so tasty I hate to lose a single one. Still, there were several dozen on the plants still, so the loss of the 2 dozen is just a drop in the bucket. There are plenty more.

Tomorrow, I'll be wrapping the greenest tomatoes in newspaper and putting them in a box in the garage where they'll stay cool. I have it on good authority, (Thanks, Mom!), that I should have fresh tomatoes ripening for several weeks, and I may actually still have some left in late December or even early January. I'm really hoping that's the case. It would be great, if we could get them to last that long!
I have to be honest. I am looking forward to having the tomatoes done and out of my hair soon. It will just be a relief to have them done, so I don't have to worry about letting them go and them being ruined, because I got busy and put them off too long. 

I'll have to do something with the pumpkins from the garden, too. We had so many tomatoes that the pumpkins didn't go crazy, but we did end up with 4 small ones. I am hoping to make a pumpkin soup with one and bake the others, so I can make them into pies or pumpkin rolls for the holidays. I've never tried pumpkin soup before, but I want to try it. I think it will be fun. I'm just glad pumpkins last awhile, so I can finish up the paperwork before getting to them. 

We brought the two pepper plants in that still have little peppers on them. I'm hoping I can get them to grow indoors, so I can harvest them and use them in the chili I'll make a bit later. I'm not worried, if they don't do any more growing, but I'll be thrilled, if they do. 

In the meantime, my bed is calling me from the other room. It's been a long day, and I doubt I'll get a full 8 hours tonight, let alone a full 2 weeks. 

One can only hope...


  1. You bet your Sweet Bippie I've felt that tired and with all the work you have been doing...IT'S NO SMALL WONDER YOU ARE THAT TIRED!
    Can you jot down what you put in your chili? THX :0)
    IN YOUR SPARE TIME OF COURSE....I just remembered that YOU ARE BUSY and TIRED. sigh! No brain left here. (((hugs)))

  2. Hey Rip... wondered where you'd been lately.

    Tomatoes are only good in ketchup and chili if you ask me. Not that you did. But if you had.

    you're getting a LOT done... don't forget that!

  3. I've had fresh homegrown tomatoes 'till Christmas by usin' the brown paper method.

    Sounds like your a busy little ant preparin' for those cold winter months. Uck...'not a fan of winter but it's comin' anyway!

    God bless and have yourself an excellent day sweetie!!!


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